Making spherification caviar is fun but it can be a draining process if you are planning to make it one drop at a time using just a syringe or squeeze bottle. With the caviar maker you can now multiply the production by 96 times with no extra effort!
Spherification caviar is done using the basic spherification process which consists of submerging a liquid with sodium alginate
in a bath of calcium chloride
. If the main ingredient is acidic, sodium citrate
is used to reduce the acidity of the main ingredient. You can buy all three ingredients in our store in small pouches or 1lb cans. Watch the video below to learn about making spherification caviar with the caviar maker.