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Cocktail Easy Kit by Ferran Adria

$109.95
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Product Description

From chefs Albert and Ferran Adrià, the beautifully packaged Texturas Cocktail Easy Kit includes ingredients to create new modern cocktails developed by the brothers at their famous restaurant elBulli including spheres, alcohol airs and suspended fruit. The ingredients of this kit are unique to modify textures, without altering the taste of your product.

With the Cocktail EasyKit you’ll be able to apply well-known techniques used in cutting edge gastronomy to cocktail making such as: suspension, spherification, gelification and airs. Enjoy preparing cocktails with various flavours, shapes and textures!! With the recipe book included you’ll learn techniques for making spectacular cocktails.

With Algin and Gluco you’ll be able to make Mojito spheres, with Xantana you’ll be able to create a Cosmopolitan with suspended fruit, with Sucro you’ll be able to create alcoholic airs in order to make astonishing recipes such as an americano with vermouth air.

Texturas Cocktail Easy Kit includes:

Ingredients

  • 1 Xantana 190g (xanthan gum)
  • 1 Algin 225g (sodium alginate)
  • 1 Gluco 200g (calcium lactate gluconate)
  • 1 Sucro 180g (sucrose ester)

Tools

  • Collecting perforated spoon
  • 1 Pipette
  • 1 Syringe

Recipes

  • Cuisine Recipes (7 languages)

Texturas Albert y Ferran Adria

From Albert and Ferran Adrià:

The Texturas product line is essential for you to incorporate into your kitchen some of our best-known techniques, such as hot gelatins, airs, melon caviar or spherical ravioli . The products that integrate Sferificación, Gelation, Emulsification, Thickeners and Surprises are the result of a rigorous selection process and tests. Texturas represents the beginning of a world of magical sensations that will undoubtedly continue to grow. Since its inception in 1997, elBullitaller has had the goal of broadening the range of possible textures in cooking. The result of this research techniques that, like foams, clouds, etc. , have represented an evolution in our style.

 

 


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