From chefs Albert and Ferran Adrià, the beautifully packaged Texturas Cuisine Easy Kit includes ingredients to create new culinary textures developed by the brothers at their famous restaurant elBulli including airs, cold and hot gels, emulsions and coatings. The ingredients of this kit are unique to modify textures, without altering the taste of your product.
In this kit you'll find Agar, which will make jellies, both hot and cold; Kappa whose rapid gelation allow you to coat ingredients with your favorite flavors. With Lecite, you'll get air with intense flavor and with the thickener Xantan, you can bind and thicken sauces, make foams, emulsify liquids, etc.
Texturas Cuisine Easy Kit includes:
From Albert and Ferran Adrià:
The Texturas product line is essential for you to incorporate into your kitchen some of our best-known techniques, such as hot gelatins, airs, melon caviar or spherical ravioli . The products that integrate Sferificación, Gelation, Emulsification, Thickeners and Surprises are the result of a rigorous selection process and tests. Texturas represents the beginning of a world of magical sensations that will undoubtedly continue to grow. Since its inception in 1997, elBullitaller has had the goal of broadening the range of possible textures in cooking. The result of this research techniques that, like foams, clouds, etc. , have represented an evolution in our style.