Food whippers are no longer limited to the high-end chefs, you can use them as part of your everyday cooking tools and give your dishes a modern edge. Pick any flavor, any application, and serve it hot, warm, cold, or frozen in a variety of textures.
The most popular applications are foams/espumas, sauces, soups, whipped creams, desserts and cocktails. But it doesn't end there. Cooks around the country are using whippers for creations as far-fetched as ice cream, frozen foams, meringues, soufflés, gnocchi, and liquid nitrogen applications.