The iSi Thermo Whip Plus has all the benefits of the iSi Gourmet Whip Plus with the added benefit of a thermally insulated bottle. For preparing hot and cold Espumas, finger foods, sauces, creamy soups, as well as whipped cream and other desserts. Stainless steel bottle and head – designed for the professional use. Head with protective silicone grip and fixed stainless steel valve for easy dispensing, even with warm preparations. Double-walled, stainless steel vacuum-insulated bottle with maximum thermal performance: keeps creations cold or hot for hours.
Patented system to keep cold items cold for up to 8 hours and hot items warm for up to 3 without additional equipment such as refrigerators or bain-maries.
The most popular applications are foams/espumas, sauces, soups, whipped creams, desserts and cocktails. But it doesn't end there. Cooks around the country are using whippers for creations as far-fetched as sponge cakes, ice cream, frozen foams, meringues, soufflés, gnocchi, and liquid nitrogen applications. Take a look at the incredible possibilities of the iSi Whip here.