Loading... Please wait...
Free Shipping

Molecular Gastronomy Book

FREE Shipping on U.S. orders over $50!
Only $5.99 flat for other US orders.
Lowest rates on international shipping!


Please check back at a later stage.

Product Description

168 pages, hard cover book with 40 new stunning recipes explained and illustrated by Molecule-R.

  • Introductory food science to stimulate your culinary awareness
  • Illustrated tips & tricks to facilitate home experimentation
  • 40 new recipes to wow your guests
  • Recipes using the 12 most popular food additives including Agar Agar, Iota Carrageenan, Kappa Carrageenan, Gelatin, Gellan Gum, Calcium Lactate, Sodium Alginate, Methylcellulose, Soy Lecithin, Tapioca Maltodextrin and Xanthan Gum.

Product Reviews

This product hasn't received any reviews yet. Be the first to review this product!