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Molecular Gastronomy Deluxe Kit with Book

$198.95
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Product Description

A perfect gift for the serious cook! This Molecular Gastronomy Deluxe Kit with Book includes nine ingredients, basic tools and a book with 40 new recipes in beautiful gift packaging.

The great packaging of the Molecular Gastronomy Deluxe Kit makes it a perfect gift for the chef, foodie or scientist in your family.

Molecular Gastronomy Deluxe Kit includes:

- Nine food additives (2.5 oz / 71g cans): agar agar, calcium lactate, gellan gum, iota carrageenan, kappa carrageenan, methylcellulose, sodium alginate, soy lecithin, xanthan gum. 

- 5 pipettes

- 1 slotted spoon

- 1 measuring spoon

- 1 food grade syringe

- 3 silicone tubes

- 1 small hemisphere silicone mold (12 hemispheres, half size of regular mold)

- Molecular gastronomy book

- DOES NOT include a High Precision Digital Scale which is necessary. You can get one here.

Food Additive Details

  • 1 can / net 2.5 oz - Agar Agar
  • 1 can / net 2.5 oz - Calcium Lactate
  • 1 can / net 2.5 oz - Gellan Gum
  • 1 can / net 2.5 oz - Iota Carrageenan
  • 1 can / net 2.5 oz - Kappa Carrageenan
  • 1 can / net 2.5 oz - Methylcellulose
  • 1 can / net 2.5 oz - Sodium Alginate
  • 1 can / net 2.5 oz - Soy Lecithin
  • 1 can / net 2.5 oz - Xanthan Gum

Molecular Gastronomy Book

168 pages, hard cover book with 40 new stunning recipes explained and illustrated. 

  • Introductory food science to stimulate your culinary awareness
  • Illustrated tips & tricks to facilitate home experimentation
  • 40 new recipes to wow your guests

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