With the Molecular Gastronomy Chef Starter Kit you can experiment the most popular molecular gastronomy techniques created by famous chefs like Ferran Adrian and Heston Blumenthal. The 1lb cans included in this Chef Starter Kit are the most economic way of getting molecular gastronomy ingredients. This molecular gastronomy kit is not only great for the home enthusiast but also for the chef looking for high quality and affordable restaurant supplies. Unleash your creativity and surprise your diners with amazing dishes.
And by buying the Chef Starter Kit, you will receive a FREE recipes DVD and a FREE molecular gastronomy tools set.
We recommend you also get a high precision digital scale that can measure with a precision of 0.1 g if you don't already have one.
Makes a perfect gift!
Chef Starter Kit Includes:
Agar Agar is a versatile gelling agent used in several applications including hot gelatin.
Calcium Lactate is ideal to increase the calcium content of the main ingredient in Reverse Spherification.
Sodium Alginate powder is essential for molecular gastronomy spherification technique. It is soluble in cold and hot water with strong agitation and can thicken and bind.
This soy lecithin powder is perfect for converting liquids into airs and great emulsifier for sauces. Make lemon air, wasabi air, chocolate air and much more!
Xanthan Gum is great for thickening the main ingredient in Reverse Spherification. It is also ideal for thickening sauces without altering the mouth feel and suspending solids in liquids.