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Molecular Gastronomy Kit

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Product Description

The Molecular Gastronomy Kit includes everything you need to experiment all the most popular molecular gastronomy techniques! Modernist cuisine at your fingertips with ingredients, tools and video recipes. Basic and Reverse Spherification, Caviar, Airs, Hot and Cold Gels, Agar Spaghetti, Pearls, Thickening and more!
With this molecular gastronomy kit you can play with the texture of juices, sauces, creams and dressings. Create original modernist dishes with caviar beads that burst in the mouth, light or iced airs, creamy ravioles and nouveau genre spaghettis. Enter a new era of cooking!
The ingredients in this molecular gastronomy kit are packaged in individual sachets so there is no need to weigh them precisely with a special scale to follow the recipes in the included videos.
The great packaging of this Molecular Gastronomy Kit is perfect for a gift for the chef, foodie or scientist in your family. Stop looking for the perfect gift! 
Molecular Gastronomy Kit Includes
  • Four food additives: Agar-Agar, Calcium Lactate, Soy Lecithin, Sodium Alginate (5 sachets of each)
  • One food grade syringe
  • Two silicone tubes
  • Three pipettes
  • One slotted spoon
  • One measuring spoon
  • One silicone mold
  • And a 50-recipe DVD!
Food Additives Details
  • 5 sachets / net 10g - Agar-Agar
  • 5 sachets / net 25g - Calcium Lactate
  • 5 sachets / net 10g - Soy Lecithin
  • 5 sachets / net 10g - Sodium Alginate

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