From chefs Albert and Ferran Adrià, the beautifully packaged Texturas Patisserie Easy Kit includes ingredients to create new modern desserts developed by the brothers at their famous restaurant elBulli.
Taste the sweet evolution! With the Pastisserie EasyKit you’ll be able to make some of Albert and Ferran Adrià’s most popular sweet creations with ease.
These ingredients may be used on their own or in combination with others.
Use Yopol when you want to add yoghurt flavor without adding water. Azuleta sweetens with the flavor, aroma and color of violets. Crumiel is for adding the flavor of honey and a crunchy textures. Sparkys adds a crakle and fizz effect, providing a crunchy texture and a light fruity flavour.
From Albert and Ferran Adrià:
The Texturas product line is essential for you to incorporate into your kitchen some of our best-known techniques, such as hot gelatins, airs, melon caviar or spherical ravioli . The products that integrate Sferificación, Gelation, Emulsification, Thickeners and Surprises are the result of a rigorous selection process and tests. Texturas represents the beginning of a world of magical sensations that will undoubtedly continue to grow. Since its inception in 1997, elBullitaller has had the goal of broadening the range of possible textures in cooking. The result of this research techniques that, like foams, clouds, etc. , have represented an evolution in our style.