These plastic pipettes are ideal to be used as skewers thanks to their narrow long stem. Fill the pipette with desired sauce or liquid and insert the food item. The idea is to place the food item in the mouth and pull it off the pipette as you squeeze the pipette bulb to release the sauce in your mouth. Very easy and a lot of fun. Perfect for large parties and catering.
-Cocktail sauce and shrimps (Molecular gastronomy Chef Jose Andres)
-Liquid mozzarella and cherry tomatoes for a modernist caprese (Molecular gastronomy Chef Jose Andres)
-Basil oil with tomato and mozzarella
-Alfredo sauce with roasted mushroom