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Product Description
- 1 mat of half spheres molds
Create perfect-shape spheres with frozen reverse spherification.
Pour the main ingredient with calcium content in the molds, freeze them, remove them out of the mold and place them in a warm alginate bath. Wait for 5 minutes, remove them from the bath, rinse them and serve perfect-shape spheres!
This method is used by molecular gastronomy chef Grant Achatz (Alinea, Chicago).
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