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Sugar Blowing Pump

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Product Description

This sugar blowing pump is ideal to create sugar works using the sugar blowing technique. The blowing technique is used to create larger objects. The air supports the walls of the larger object, allowing you to obtain the desired shape without the piece disfiguring. Among the best practitioners of this art in the world, famed pastry chef Ewald Notter explains those techniques and skills in his book The Art of the Confectioner.

  • Use this tool to create beautiful blown sugar art.
  • Durable high quality components will last for years.
  • Great tool for pastry decorating and sugar art

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