This high quality Tapioca Maltodextrin N-Zorbit M is ideal for the beginner and experienced chef alike.
- Tapioca Maltodextrin is used for converting fats into powder and as a bulking agent
- Maltodextrin carries the food aroma in the form of tasty powder that can be sprinkled over dishes
- Create caramel powder, olive oil powder, nutella powder and more with Tapioca Matlodextrin!
- Making powdered oil with Tapioca Maltodextrin is easy. Just whisk desired oil or rendered fat with Tapioca Maltodextrin.
- Oil powder made with Tapioca Maltodextrin can be conveniently stored in a sealed container for several days.
Experiment the most popular molecular gastronomy techniques created by famous chefs like Ferran Adrian and Heston Blumenthal. Unleash your creativity and surprise your diners with amazing dishes.
Posted by bill on 24th Jun 2015
Great product. As described. Good value, quick shipment. Highly recommend.
Posted by Susan on 7th Dec 2012
This is great to use for appetizers and snacks. You can wow your friends when you come out with a sprinkle of this flavor or that flavor on foods to change what they see from what they taste. You can't go wrong using this in your techniques!