From chefs Albert and Ferran Adrià, Texturas Azuleta is a sugar with the taste, aroma and color of violets used at their elBulli restaurant to create magical dishes. A great way to bring a typical floral touch to any pastry or cooking preparation and as a finish for cocktails. The intensity of the taste can be adjusted by substituting Azuleta for part or all of the sugar in the recipe.
- 1 kg Azuleta, violet sugar
From Albert and Ferran Adrià:
The Texturas product line is essential for you to incorporate into your kitchen some of our best-known techniques, such as hot gelatins, airs, melon caviar or spherical ravioli . The products that integrate Sferificación, Gelation, Emulsification, Thickeners and Surprises are the result of a rigorous selection process and tests. Texturas represents the beginning of a world of magical sensations that will undoubtedly continue to grow. Since its inception in 1997, elBullitaller has had the goal of broadening the range of possible textures in cooking. The result of this research techniques that, like foams, clouds, etc. , have represented an evolution in our style.