From chefs Albert and Ferran Adrià, Texturas ChocoSparkys are small pieces of amber caramel covered with chocolate that burst when in contact with moisture. ChocoSparkys were used at their elBulli restaurant to create magical dishes. They add the cracking and fizzing effect in numerous preparations, providing a unique crunchy and sparkling texture. Presentation in small brown spontaneously fragmented pieces of caramel.
-Fizzy caramel bits covered in chocolate, 210 g
From Albert and Ferran Adrià:
The Texturas product line is essential for you to incorporate into your kitchen some of our best-known techniques, such as hot gelatins, airs, melon caviar or spherical ravioli . The products that integrate Sferificación, Gelation, Emulsification, Thickeners and Surprises are the result of a rigorous selection process and tests. Texturas represents the beginning of a world of magical sensations that will undoubtedly continue to grow. Since its inception in 1997, elBullitaller has had the goal of broadening the range of possible textures in cooking. The result of this research techniques that, like foams, clouds, etc. , have represented an evolution in our style.