From chefs Albert and Ferran Adrià, Crumiel offers a possibility unthinkable until now, the use of honey in its crystallised state. Crumiel enables us to incorporate all the flavour of honey into a vast number of sweet and savoury dishes, season them, combine flavours and provide a unique crunchy texture.
- Small granules of crystallized honey, 400g
- Store in cool and dry place.
From Albert and Ferran Adrià:
The Texturas product line is essential for you to incorporate into your kitchen some of our best-known techniques, such as hot gelatins, airs, melon caviar or spherical ravioli . The products that integrate Sferificación, Gelation, Emulsification, Thickeners and Surprises are the result of a rigorous selection process and tests. Texturas represents the beginning of a world of magical sensations that will undoubtedly continue to grow. Since its inception in 1997, elBullitaller has had the goal of broadening the range of possible textures in cooking. The result of this research techniques that, like foams, clouds, etc. , have represented an evolution in our style.