From chefs Albert and Ferran Adrià, Texturas Crutomat are crunchy dehydrated tomato flakes, of biological origin with an attractive bright orange color. Crutomat, used at their elBulli restaurant to create magical dishes, does not add acidity and brings out the full flavour of the tomato, giving a fantastic texture to pastries or preparations.
-Crunchy dehydrated tomato flakes, 400g
From Albert and Ferran Adrià:
The Texturas product line is essential for you to incorporate into your kitchen some of our best-known techniques, such as hot gelatins, airs, melon caviar or spherical ravioli . The products that integrate Sferificación, Gelation, Emulsification, Thickeners and Surprises are the result of a rigorous selection process and tests. Texturas represents the beginning of a world of magical sensations that will undoubtedly continue to grow. Since its inception in 1997, elBullitaller has had the goal of broadening the range of possible textures in cooking. The result of this research techniques that, like foams, clouds, etc. , have represented an evolution in our style.