From chefs Albert and Ferran Adrià, Texturas Yopol is a powdered yogurt that brings a unique flavour to all preparations where it is difficult to use fresh yogurt. Yopol can be used to prepare mixtures with freeze dried fruit and yogurt flavor, caramel sauces and crunchy sweets, biscuits, cakes and other types of dough. It also enables making croquants of yogurt or fruit and yogurt.
- 400 g high quality powdered yogurt
From Albert and Ferran Adrià:
The Texturas product line is essential for you to incorporate into your kitchen some of our best-known techniques, such as hot gelatins, airs, melon caviar or spherical ravioli . The products that integrate Sferificación, Gelation, Emulsification, Thickeners and Surprises are the result of a rigorous selection process and tests. Texturas represents the beginning of a world of magical sensations that will undoubtedly continue to grow. Since its inception in 1997, elBullitaller has had the goal of broadening the range of possible textures in cooking. The result of this research techniques that, like foams, clouds, etc. , have represented an evolution in our style.