Experiment with these three amazing starches.
Play with different textures and consistencies.
If you are looking for a smooth, short texture and clean flavor profile, Ultra-Sperse 3 is one of the best starch options. Ultra-Sperse 3 produces incredible results in puddings, sauces, Bavarian creams, fruit fillings and cheese sauces. Ultra-Sperse 3 gives these preparations a smooth, glossy texture with a rich and creamy quality without altering the flavor profile.
Thicken liquids without the application of heat, instant dairy desserts which are then chilled or frozen; instant sauces; baked goods including bakery fillings; dry mixes. The smooth, glossy appearance, superior flavour and rich, creamy texture of ULTRATEX 3 is ideal for cheese sauces. ULTRA-TEX 3 can also be used in other mildly acidic sauces.
The bigger, badder brother of Ultratex 3 Modified Tapioca Starch. It is a brand new product to the market. Ultratex 8 reacts better to acidic mediums. It uses less quantity, producing a better mouth feel. It can also produce a thinner dried product since you can dry a thinner liquid.