Ultra-Sperse 3 is a modified starch made from tapioca with excellent dispersibility without lumping, superior sheen, clarity and smoothness compared to traditional starches. Ultra-Sperse 3 preparations also result in a rich, creamy mouthfeel. Ultra-Sperse neutral flavor profile also ensures the original flavor of the preparation is retained. Compared to traditional tapioca starches, Ultra-Sperse 3 has better tolerance to heating and acidic conditions. Another benefit of Ultra-Sperse 3 is its superior textural stability, even when storing the preparation in the fridge or freezer.
If you are looking for a smooth, short texture and clean flavor profile, Ultra-Sperse 3 is one of the best starch options. Ultra-Sperse 3 produces incredible results in puddings, sauces, Bavarian creams, fruit fillings and cheese sauces. Ultra-Sperse 3 gives these preparations a smooth, glossy texture with a rich and creamy quality without altering the flavor profile.
-Ultra-Sperse 3 is a modified tapioca starch
-Ultra-Sperse 3 has excellent dispersibility, superior sheen, clarity and smoothness
-Ultra-Sperse 3 results in rich and creamy mouthfeel
-Ultra-Sperse 3 has a neutral flavor and is very tolerant to storage in fridge and freezer
-Ultra-Sperse 3 can be used to make puddings, sauces, Bavarian creams, fruit fillings and cheese sauces
Posted by Shawna Kionka on 24th May 2016
I purchased this product since it was the product of the week, and I was really surprised by how much I liked it! I made a red wine sauce for my steaks, and I like how I was able to just add it right into the sauce when it was cooking (without it clumping up like flour does). I also found that it didn't really affect the flavor.